CIEH Level 3 Awards in Food Safety
The CIEH now enables trainers and centre’s to offer comprehensive CIEH food safety training efficiently and effectively from 'farm to fork'. Whether food is being produced, prepared, cooked, served, stored or distributed the CIEH has developed food safety training to suit employees in all types of food business.
Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.