CIEH Level 3 Awards in Food Safety

The CIEH now enables trainers and centre’s to offer comprehensive CIEH food safety training efficiently and effectively from 'farm to fork'. Whether food is being produced, prepared, cooked, served, stored or distributed the CIEH has developed food safety training to suit employees in all types of food business. 

Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.

The qualifications


New training products launched

The CIEH has developed new training materials for the Level 3 Awards in Food Safety, fully updated to align with current best practice and guiding trainers through exactly what they need to know to address every assessment criterion. By purchasing a CIEH training pack, trainers will receive a detailed, accurate and definitive guide to delivering these qualifications. The new CIEH good practice guide is full colour, highly illustrated and engaging for learners, and the comprehensive ‘test your knowledge’ sections ensure that information taught during the training programme is consolidated.

Contact the Sales Department today or visit the online shop to order your copies today.

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